Beef slicer machine

A beef slicer machine can slice massive beef either cooked or raw. Choosing the right kind of slicers depends on the product you need to cut as it influences many factors such as the dimension of the blade and its speed, the plate size or the type of sharpener. Here are some of the best beef slicers Manconi has to offer.

We manufacture beef slicers for any professional use: from local food stores to butcheries, from big supermarkets to restaurant owners, bars or takeaways. The most suitable machines for cutting beef usually have some characteristics in common:

A vertical blade which is perpendicular to the plate
Stainless steel finishing against rust and corrosion
Safety certification in compliance with European standards
Zero or reduced waste of product due to the high slicing precision
Low loading height to reduce the operator’s strain

Examples of beef slicer machines with different blade size

As for the blade, Manconi beef slicer machines come in different blade diameters: 250mm, 300mm, 330mm, 350mm, 370mm.

Let’s have a closer look.

250 VK VE

Despite being quite small – it just has a 250mm blade diameter – this slicer machine is perfect if you need to slice fresh meat or deli as it reaches the same performance of bigger slicers. It features:

Flat lower side
Gear box transmission
Built-in sharpener
Transparent last-slice-device

300 VK VE

This beef slicer machine is most suitable for cooked meat and deli. Compact in size, it can be installed in small shops where surfaces are narrow, but require a frequent change of the product to be cut. It comes with a blade diameter of 300mm and:

Gear box transmission
Built-in sharpener
200 rpm blade speed
Removable meat plate

Which beef slicer machine do you need?

New Kolossal Dual 330 VK FA

The latest Manconi creation is a fully automatic slicer with a 330mm blade diameter which allows you to customize its configuration in order to obtain cutting precision and adequate quantity of meat and deli without any manual intervention. Its main characteristics include:

Gear box or belt transmission
Built-in sharpener
Optimized automatic slicing with three carriage speeds
Tilting away carriage with adjustable aluminum pusher

350 VX TC

Particularly indicated for fresh meat, this beef slicer machine is made of easily removable components to facilitate all cleaning operations and ensure the utmost hygiene standards. Despite being compact-sized, it is highly efficient and supports hard work with excellent daily performances. This slicer is made of:

Belt trasmission
Built-in sharpener
100Cr6 Stainless Steel blade as standard
Carriage with sliding plate and tilting aluminum pusher

370 VX TC Dual Big

The big plate is the main feature of this slicer, that guarantees high loading capacity as well as great cutting precision. Of course, the pressmeat has been dimensioned to the plate’s big size. It is equipped with:

Gear or belt transmission
Built-in or separate sharpener
Removable sharpener, blade guard, deflector, stub, plate and remnant holder
Plate with swinging and removable remnant holder in aluminum

We have more! None of these models convince you?

Customize you slicer machine

One of the services we grant is the chance to customize your beef slicer machine. During more than sixty than years of activity, we have noticed than one of the most frequent request was the customization – a request that had often come from small butcheries, local food stores or bars that want the slicer to match better with the rest of the furniture.

So, if you want, you can change:

The colors of some components
The color of the whole beef machine
Some technical components of the slicer – this especially regards the machines belonging our Kolossal Dual Line

Please note that we only use corrosion and moist-resistant glossy coating that does not affect the hygiene nor the technical standards required by the strictest Italian and European regulations.

Know more about our beef slicer machines: