Italian meat slicer
Are you looking for a top-quality Italian meat slicer for your food industry business? Look no further than Manconi, a renowned Italian company with over 60 years of experience in crafting high-quality meat slicers. Perfect for professionals, Manconi's slicers offer precision, smooth operation, and impeccable results for slicing all kinds of food.
On this page we will see:
- Italian meat slicers: our suggestions
- Discover our Italian slicer specifically designed for prosciutto
- All the advantages of Manconi Italian meat slicers
- Our customization possibilities: discover our red Italian meat slicer
- Why choose an Italian meat slicer
Italian meat slicers: our suggestions
Manconi meat slicers are available in three product lines, all of which entirely Made in Italy:
- Smarty: generally more compact and suitable for the restaurant world,
- Kolossal: bigger and perfect for heavy tasks and a continuous use,
- Kolossal Dual: like a Kolossal version with an innovative design.
Let’s see some suggested slicers from each of them:
Smarty 250 VX VE: compact and affordable, without detracting from performance, the small Smarty is perfect in all those situations where you need to save space and money while maintaining a high quality of the cut. The Smarty 250 VX VE has a large vertical arm for cutting meats, cured meats, vegetables and cheeses.
Smarty 300 VX VE: this Italian meat slicer is perfect for fresh meat. It is small and compact so it can be easily positioned also in limited spaces. The sliding way of the carriage allows the operator to obtain very high performances in the slicing of the products. It is an innovative slicer and its maintenance is very easy and quick.
350 IX: This Italian meat slicer is perfect for slicing deli meats, vegetables, bread, and cheese. Ideal for delicatessens and kitchens, this slicer combines technical perfection with affordability. Its advanced sliding carriage design ensures high performance while minimizing product waste, making it user-friendly even for inexperienced operators. Built with new materials that resist shock, corrosion, and scratches, it guarantees top-notch hygiene and safety. With its modern design and compact size, the Smarty 350 IX delivers impressive performance without taking up much space.
Kolossal Dual 370 VK TC Big: the Italian vertical slicer Kolossal Dual 370 VK TC Big offers a large plate to help in cutting fresh meat in large quantities. Designed to cut even very thin slices without waste. The possibility of removing the components and cleaning them with a water jet is a great advantage in terms of hygiene and longevity.
Kolossal Dual 370 IK: this Italian gravity Kolossal Dual model can be used as a cooked meat slicer or to cut and all types of delicatessen and cheese. It is characterized by compactness, precision and cleaning simplicity, thanks to the rounded wash through shapes. Moreover, it has a removable sharpener, blade guard, deflector and plate.
350 VK BV Dual: This high-performance made in Italy meat slicer features a 350 mm diameter blade, ideal for slicing deli meats and raw ham, especially prosciutto. This Italian-made slicer ensures precision cuts with no product waste, thanks to its reliable product blocking mechanism and user-friendly design. Cleaning is effortless and safe, with easy assembly and dismantling, allowing for water jet cleaning like all Kolossal products. Trust the 350 VK BV Dual for long-lasting reliability and perfect slicing results.
Kolossal 300 IK: the Italian Kolossal 300 IK slicer is a compact and elegant machine that is also suitable for limited spaces. Its inclined plate uses gravity to guarantee the quality of cuts of foods that are very different from each other, including cheeses and precooked foods. Sharpener, blade guard, parapet and removable goods holder for correct cleaning.
Kolossal 300 VK VE: This Italian Kolossal slicer is compact and guarantees high performance, in fact it meets the requirements of the customers who use vertical slicers to cut products such as delicatessen and cheese. Its cleaning is very easy, thanks to ultra smooth, polished aluminum surfaces and careful slip grooves to reduce friction.
330 IK SA: this advanced Italian slicer machine is designed for slicing deli meats, cheeses, and cooked foods with precision and ease. This top-of-the-line automatic slicer retains all the high-quality features of its manual counterpart. It offers various plate configurations to suit different needs: a plate with a self-locking clamping device, a transparent and removable remnant holder, and a sliding plate (AB option); a plate with a transparent and removable remnant holder (E option); or a plate with a swinging aluminum remnant holder (EF option). Perfect for those seeking efficiency and versatility in Italian slicer machines.
Discover our Italian slicer specifically designed for prosciutto
An Italian prosciutto slicer should guarantee excellent results and thin, regular slices. Thanks to precision blades and an ergonomic shape, the Manconi models ensure this and so much more. Every slice is even and authentic, honoring this Italian exquisite product.
Take your happy hour to the next level, enjoy a truly iconic Italian culinary experience and discover Manconi’s models for cutting prosciutto.
Smarty 300 VX BVC: this model is perfect for cutting regular slices of prosciutto crudo. With its ergonomic design and its compactness, it can fit the narrowest places. Its sliding carriage glides smoothly, giving to the operator the possibility to deliver seamless prosciutto slices.
370 VK BV Dual: if you’re looking for an Italian prosciutto slicer, this Manconi’s model is what you were searching for. This is a high-performance vertical machine which can efficiently cut thin prosciutto slices without waste. Another feature is its safety, thanks to an effective block mechanism that makes it particularly reliable and easy-to-use.
All the advantages of Manconi Italian meat slicers
Having a slicer that can always guarantee a perfect cut, even after years of continuous use, is a huge advantage that helps you save money and do your job better. That’s why Manconi designs and manufactures only high quality slicers, according to the best tradition of Made in Italy.
Safety and silence
Working in total safety is an obligation. The strict European regulations do not allow exceptions when it is about safety. Manconi uses only materials and construction techniques that comply with current European regulations, guaranteeing maximum safety and unprecedented cutting quality. In addition, thanks to its build quality, a Manconi Italian meat slicer guarantees low noise levels.
Work time optimization
When you have to cut large quantities of food, a high quality Italian slicer can facilitate the operation by drastically reducing the working time. Speed and efficiency are two fundamental qualities and a considerable advantage derived from using the right slicer. All the features of our slicers are designed to guarantee the maximum efficiency during slicing:
- Blade speed: the main task of a good slicer is to make excellent cuts. That's why a high quality Italian meat slicer must be able to rotate even very slowly without blocking, able to guarantee a perfect and homogeneous cut, with a clear reduction of the waste.
- Optimized Plate: to make perfect cuts without effort it is necessary to have a quality vertical arm. Products of large size and irregular shape must be able to be firmly gripped, only in this way can you always guarantee perfect cuts.
- Loading height and wide support surface: a large support surface allows you to load big sized foods; Manconi Italian meat slicers also have a reduced load height, thus greatly reducing the operator's fatigue even for large quantities of food.
Waste reduction
Using a high quality slicer guarantees a clean and precise cut. The amount of material that remains between its components is minimal and is easy to clean thanks to the removable components.
Hygiene and longevity
The possibility of having the removable and washable components ensures a huge advantage in terms of hygiene and longevity. The materials with which Manconi builds its slicers are all of high quality, perfectly washable and designed to prevent harmful bacterial formations, guaranteeing hygiene and longevity.
Our customization possibilities: discover our red Italian meat slicer
Who said that aesthetics and functionality couldn’t be together in one flaming red Italian meat slicer?
The Smarty slicers design has truly captured the essence of craftsmanship. A sophisticated and vibrant color ensures that every cut you make is seamless and a sight to behold. The final result? Perfect and thin slices in deli-style.
But that’s not it. In fact, choosing Manconi you will have the possibility to customize your slicer by choosing how to paint it. This will give you the opportunity to adapt it and align it to your requests.
Why choose an Italian meat slicer?
A slicer must assist you in cutting foods of different consistency, even for continuous use by facing large quantities of food. It must be an instrument able to maximize the performance of your work, reducing waste production and working time.
Manconi Italian-Made meat slicers:
- Embody all the quality of the best Made in Italy
- Encompass a sixty-years old history of innovation
- Offer a technology that can last for years
- Boast all the charm of Italian design