Slicers for Butcheries

The professional slicers for meat are designed specifically to slice fresh butchery products. The special mechanical finishing of the machines allows a very firm hold on the meat to slice, giving impressive and perfect results. Furthermore, the large size of the carriage allows to put voluminous portions of fresh meat on it. With professional slicers for butchers there is no waste of product.

Features of Manconi slicers for meat

Manconi slicers for meat are realized with a series of features that ease the slicing job and make the machine perfect for professional use in butcheries and food stores that treat meat products.

• A special slice support device allows to avoid any waste or scrap, and to cut very thin slices (carpaccio) in perfect shapes, without fraying.
• The professional slicers for butcheries are made with high quality materials and using the best technology, and they are the best choice when a long lasting working tool is needed.
• This series of electric meat slicers is also available with separate sharpener -  also available for the machines of the Kolossal DUAL line -. This choice allows a more accurate, safe and quick cleaning of the whole area around the blade where the meat blood stick after slicing the product.
• The slicers for meat are designed to facilitate the job of the operator: they have an exceptional smoothness of the plate and they are easy to clean. Thanks to the many removable components it is possible to detach them easily and deeply clean the slicer from food and liquids residuals.

The professional slicers for meat proposed by Manconi are also aesthetically customizable, choosing the colors of the main frame and the knobs for an even more attractive design.

All the machines comply with the current European standards.