Designed to cut meat, this slicer meets the requirements of the custmores who use vertical slicers to cut delicatessen and cheese, thanks also to the model available with sliding carriage (TC option). Contact us for more information!
Standard equipment
- Gear box transmission
- Built-in sharpener, right way available and easy to be used
- Low loading height; to reduce strain of the operator
- Carriage with spiked and swinging remnant holder in aluminum
- Ultra smooth, polished aluminum surfaces and careful slip grooves to reduce friction and simplify cleaning
- Sharpener, blade guard, product deflector and meat plate removable for a well done cleaning
- In compliance with European Directives 2006/42/CE (Machinery directive); 1935/2004/CE (Food material directive); 10/2011 UE (Food grade plastic directive; 2006/95/CE (Low voltage directive); 2011/65/UE (RoHS Directive); and european standards EN 1974:1998 (Slicers-Hygiene and safety requiremets); EN60204-1 (Safety of machinery); EN 55014 (Electromagnetic Compatibility) and next updates
- Compliant with current European Directives and Regulations
- FCMs (Food Contact Materials) certified product
Kolossal Optionals
LT
Teflon coated blade
LP
Profiled blade
TT
Teflon coated slicer thickness plate and blade cover
DFM
Adjustable food fence
TC
Sliding plate
PV
Coloured painting
Technical features - 300 VK VE
| Overall dimensions | 680 x 597 x 515 mm |
| Installation area | 521 x 418 mm |
| Working area | 680 x 597 x 515 mm |
| Blade diameter | 300 mm |
| Blade speed | 200 rpm |
| Slice thickness | 0 to 24 mm |
| Electrical protection | IPX3 (Motor IPX5) |
| Net weight | 43 kg |
| Carriage travel | 300 mm |
| Electrical specifications | 220-230V / 340W a.c. monophase; 220-230V / 380-400V /230W a.c. threephase; 120V / 60Hz / 340W a.c. monophase |
| Cutting capacity | Ø 210 mm - 250 x 190 mm |
Contact us
You need more information?Contact us, we'll reply to your requests!