Slicer machine: tips for small and large retailers

Manconi slicers are compact and reliable machines that offer maximum cutting precision. Manconi manufactures professional slicers that are safe, quiet, convenient, and easy to clean, and distributes them through both small and large retailers.

Reliable, compact, and made with the highest quality materials, Manconi’s professional slicers are the perfect work tool for anyone who needs to slice large quantities of cured meats, cheeses, and any other kinds of foods on a daily basis, with excellent cutting precision. The meticulous selection of the materials utilized and the careful manufacturing of the operational components allows for precise and consistent slices to be obtained under any conditions.

Contact us to find out which slicer machine is best suited to your work activities.

Slicer machines for small retailers:

Manconi slicer machines for small retailers are designed for food shops and small supermarkets that need to cut a wide variety of products every day with the quality of a professional machine:

Slicer machines for small retailers are generally compact and do not require large amounts of space.
The slicer machines for food shops and small supermarkets are meticulously designed, and feature soft and stylish contours to bring added value to the workspace, perfect for every situation in which prolonged contact with the customer is required;
Various customizations can be requested, such as painted handles in any standard RAL color;
Every Manconi slicer is manufactured according to the strictest European standards using high quality oxidation and corrosion-resistant materials;
These slicer machines are extremely easy to use thanks to the smooth sliding motion of the plate and their excellent gripping of the meat, which ensures a clean and precise cut.

The best slicer machines for small retailers

Manconi understands the needs of food shops, butcher’s shops, and everyone involved in the small scale retail sector, and is capable of recommending and providing the slicer machine that best meets your needs:

Smarty 300 IX, perfect for cutting cured meats, cheeses and pre-cooked foods.
Smarty 300 VX BV, ideal for prosciutto.
Smarty 350 IX, compact and versatile, perfect for sausages of all kinds.
Smarty 350 VX BV, for cured meats, roasts and sausages.
Smarty 350 VX TC, suitable for all kinds of fresh meats.
Smarty 370 IX, perfect for cutting cured meats and other food products, even in larger sizes.
Smarty 370 VX BV, a vertical slicer suitable for cutting prosciutto, even in larger sizes.
Smarty 370 VX TC, the top of the line, for delicatessens that need to cut fresh meat.

Slicer machines for large retailers:

Large retailers have different needs, as they need to continuously slice large quantities of food on a daily basis. If you’re looking for a slicer machine for the large-scale retail sector, Manconi can recommend the machine that best meets your specific needs:

The slicer machines for the large-scale retail sector have plates with extremely smooth sliding motion, and are designed to facilitate the operator’s work, considering that they have to slice large quantities of food for several hours at a time.
The slicers for the large-scale retail sector can even be requested in convenient automatic versions, if necessary.
Many of the components on these types of slicer machines are removable in order to allow them to be thoroughly cleaned, thereby guaranteeing meticulous maintenance;
The slicer machines for large retailers are generally larger and are designed to be more durable.

The best slicer machines for large retailers

For large retailers, Manconi recommends and provides the best slicer machines designed to ensure maximum efficiency, durability and ease of use:

Kolossal 300 IK, for cured meats, cheeses and pre-cooked foods.
Kolossal 300 VK BV, vertical and suitable for prosciutto.
Kolossal 300 VK VE, ideal for cured meats, cheeses and fresh meats.
Kolossal 350 IK Dual, versatile and suitable for cutting all types of cured meats, cheeses, and pre-cooked meats.
Kolossal 350 VK BV Dual, high precision cutting for cured meats, and prosciutto in particular.
Kolossal 350 VK TC Dual, large plate and pusher arm suitable for cutting fresh meat.
Kolossal 370 IK Dual, large cutting capacity for cured meats, cheeses and cooked meats.
Kolossal 370 VK BV Dual, a large stroke for high cutting capacities, ideal for cured meats in general, especially prosciutto.
Kolossal 370 VK TC Dual, a large slicer for fresh meats.
Kolossal 370 VK BV Dual Big, a specialized slicer designed for large quantities of prosciutto and cured meats in general.
Kolossal 370 VK TC Dual Big, excellent cutting performance for fresh meats.