Cold cut slicer: features and types
Among the many kind of slicers Manconi is specialised in, there are cold cut slicers. Since 1958 Manconi has been producing electric slicers for a broad range of products that include meat, cold cuts, deli, cheese and bread for different fields: large retail chains, butcher shops, delicatessens and grocery stores, restaurant, canteens and pubs all over the world.
- Which cold cut slicer should you choose?
- Three main lines of cold cut slicers by Manconi
- Features of a cold cut slicer
- Customizable cold cut slicers
Every sector and every product has, however, a most suitable slicer that satisfies its specific needs. For example, if you need to slice cold cuts, you must choose the best cold cut slicer for this purpose.
Which cold cut slicer should you choose?
Once again, the choice of one cold cut slicer instead of another one depends on your need and on the product you slice.
Throughout its 60-year-long experience, Manconi has been able to produce different kinds of cold cut slicers that differ in size and shape in order to satisfy the most various needs.
Here are some of the most indicated models if you are searching for a professional and reliable cold cut slicer:
Smarty 250 IX
This slicer belongs to the Linea Smarty, and is most suitable for cold cuts, cheese, vegetables and pre-cooked food. Quality, simplicity and compact size facilitate the operator’s work and ensure excellent results. Moreover, it is easy to clean.
Discover more about Smarty 250 IX
Smarty 300 VX BV
Especially suitable for raw ham and delicatessen, this slicer features a vertical clamping design and excellent sliding movement of the carriage and perfect cut. Its removable components allow accurate cleaning.
Discover more about Smarty 300 VX BV
Smarty 350 VX BV
This cold cut slicer is the ultimate solution for slicing deli meats, roast beef, ham, and sausages. Designed for delis, grocery stores, industrial kitchens, and food carts, this slicer delivers exceptional performance in compact spaces. Its smooth sliding and easy handling ensure precise cuts while saving time and effort. Made from shock, corrosion, and scratch-resistant materials, it guarantees top-notch hygienic safety.
Discover more about Smarty 350 VX BV
Kolossal 330 IK
This gravity feed slicer is particularly suitable not only for deli, but also for bread and cheese. It has a reduced loading weight and plate that can be differently equipped such as plate with swinging transparent remnant holder; plate with swinging aluminium remnant holder or plate with self-locking clamping device, transparent and removable remnant holder and sliding plate.
Discover more about Kolossal 330 IK
Kolossal 300 VK VE
This cold cut slicer is expertly designed for slicing deli meats, cheese, and fresh meat with precision. While tailored for meat slicing, it also caters to customers requiring a vertical slicer for delicatessen and cheese. The optional sliding carriage (TC option) enhances versatility, making it a reliable choice for professional slicing needs.
Discover more about Kolossal 300 VK VE
Kolossal 370 IK Dual
This gravity feed slicer with great cutting capacity is suitable for cold cuts, cooked meat and cheese. It features a tilted plate and rounded shapes that make this cold cut slicer easy to use and to clean. Like all the other Kolossal slicers, it can be cleaned with water jet.
Discover more about Kolossal 370 IK Dual
Kolossal 370 VK BV Dual
Thank to its 370 mm diameter, this cold cut slicer is most suitable for deli and raw ham. It is a kind of high performing slicer designed to guarantee perfect cut and avoid waste of product. Also, removable parts make it easy to clean.
Discover more about Kolossal 370 VK BV Dual
New Kolossal Dual 330 VK FA
New Kolossal Dual 330 VK FA is a fully automatic, state-of-the-art slicer that also offers manual operation for ultimate versatility. Featuring an advanced touch screen display, it allows you to program and store slice settings, run error diagnostics, access usage and maintenance instructions, and connect via Wi-Fi for personalized configurations. With its seamless automatic operation, this slicer delivers high-precision cuts of meats, salami, and cheeses in large quantities, ensuring maximum safety and hygiene without operator intervention.
Discover more about New Kolossal Dual 330 VK FA
Three Main Lines of Cold Cut Slicers by Manconi
Manconi produces three main lines of cold cut slicers, all realized in compliance with the current European Regulations regarding safety and hygiene: Linea Kolossal, Linea Kolossal Dual, and Linea Smarty.
Cold cut slicer: Kolossal line
Due to its exceptional performances and the top-quality materials it is made of, this line is the top of the range among commercial meat slicers. The slicing mechanism is realized with gear-driven transmission, which guarantees high precision.
The Linea Kolossal includes various kinds of slicers with different features. For example, according to the product you need to slice, you can choose among different types of blade (from 250 to 330 mm) and between vertical and gravity slicers. All these slicers feature a ready-to-use built-in sharpener.
Cold cut slicers: Kolossal Dual line
Kolossal Dual maintains the characteristics of the Linea Kolossal, but features a higher attention to design, visible in the rounded shapes of the slicers. It has electric powers, a smooth-slicing mechanism and high-quality material that makes these slicers durable and reliable. The cold cut slicers belonging to the Linea Kolossal Dual are some of the most innovative and cutting-edge professional meat slicers. The word Dual refers to the double choice of built-in or separate sharpener and the gear or belt transmission.
Cold cut slicers: Smarty line
It is a new generation of professional cold cut slicers, ideal for restaurants, canteens or takeaways. They are realized in shock, corrosion and scratch resistant materials and provide quality, precision, reliability, safety and hygiene.
Features of a cold cut slicer
As it is written above, depending on the product you have to slice, you may search for a specific type of cold cut slicer. However, a professional cold cut slicer must have a series of characteristics that make it safe and reliable so that you can slice any product with great precision.
Cold cut slicers for ham
If you slice raw ham or whole ham, Manconi has developed a series of ham slicers that guarantee smooth and uniform results. First of all, to slice these products properly, you need a ham slicer that is able to ensure a reliable grip, with a loading height and a wider plate.
Thus, this kind of cold cut slicer features:
- a strong grip through the adoption of a state-of-the-art mechanism for product locking
- quality materials like stainless steel alloy that is resistant to rust and corrosion
- a wider plate with pins that help keep the ham into place while slicing
- removable components that can be easily washed to guarantee the utmost hygiene
- compact size which is provided by the vertical blade that reduces the space occupied by the cold cut slicer
Cold Cut Slicers for Deli
Restaurants, bars, food stores or supermarkets may want to choose a cold cut slicer that allow operators to easily and accurately cut cold cuts. Manconi’s cold cut slicers for deli guarantee great results avoiding muddling and waste of product.
Some features of these cold cut slicers include:
- precise cut, with no muddling and waste of product
- compact size, safety and silence that makes this cold cut slicers suitable also for small spaces
- a wider plate that facilitates the operator’s movements
- removable and washable components that make these slicers easy to clean
Customizable Cold Cut Slicers
Manconi offers you the chance to customize your cold cut slicer with a series of details to mirror your brand’s personality. As a matter of fact, you can customize not only the structure, but also some plastic parts like the handles. Every parts will be painted according to the RAL Color Chart so that your cold cut slicer perfectly match the rest of the furniture.
Are you looking for a professional cold cut slicer?
