Not all slicers are the same. That's why we've created a series of restaurant professional slicers.
In this article, you'll discover our top products for the restaurant industry; we'll delve into the essential features of a professional slicer and talk about our after-sales service.
- Manconi's range of restaurant professional slicers
- What are the standards for restaurant professional slicers?
- Choose Manconi for quality and after-sales service
Manconi's range of restaurant professional slicers
Manconi offers a full range of restaurant professional slicers. These models prioritize efficiency, speed, and hygiene at every stage of slicing.
What are the secret ingredients of our solutions? A selection of high-quality materials suitable for food contact; technical know-how that prioritizes structural stability and a desire to continually innovate our products with an eye for Made in Italy traditions that make our production unique.
Let's explore together the top products for the restaurant sector.
Kolossal 250 IK
Does your restaurant have limited space? The Kolossal 250 IK slicer might be just what you need. Suitable for slicing small-sized meats and cheeses, thanks to its reduced base area (457 x 347 mm), it can be installed in smaller setups without compromising performance.
The mirror-polished aluminum surfaces and sliding grooves ensure easy and quick cleaning. This way, movement is smoother and daily maintenance of the machine is simplified.
- Transmission: gear
- Blade diameter: 250 mm
- Slice thickness: from 0 to 24 mm
- Net weight: 28.5 kg
- Blade speed: 200 g/min
Kolossal 300 IK
Do you work in a restaurant with fast-paced activity, where quick product change is crucial? The Kolossal 300 IK professional slicer combines compactness and solidity for uniform and thin slices. Thanks to an incorporated sharpener, this solution is perfect for those seeking high precision in slicing. Additionally, the product complies with current European safety regulations for collective use machinery. Components are removable to allow a higher level of cleanliness.
- Transmission: gear
- Blade diameter: 300 mm
- Slice thickness: from 0 to 24 mm
- Net weight: 41 kg
- Blade speed: 200 g/min
Dual 350 VK TC
Does your restaurant need a vertical slicer for cutting fresh meat? The Kolossal Dual 350 VK TC model by Manconi is the perfect blend of aesthetics and functionality. Thanks to a large platter and a press holder that can accommodate even large-sized products, this machine ensures flawless cuts and reduces waste. For cleaning operations, simply dismantle the removable parts and rinse with a simple water jet.
- Transmission: gear or belt
- Blade diameter: 350 mm
- Slice thickness: from 0 to 24 mm
- Net weight: 53.5 kg
- Blade speed: 200 g/min (gear) or 230 g/min (belt)
Smarty 300 VX VE
Smoothness and accuracy are the hallmarks of Smarty 300 VX VE. This restaurant professional slicer is perfect for slicing both cooked and raw meats. The compactness of the machine does not compromise the solidity of the structure: the result is a flawless machine with a 300 mm sharp blade, a modern aesthetic body, and features that facilitate the operator's work.
- Transmission: belt
- Blade diameter: 300 mm
- Slice thickness: from 0 to 16 mm
- Net weight: 27.2 kg
- Blade speed: 250 g/min
Smarty 300 VX BVC
The structure of this restaurant professional slicer Smarty 300 VX BVC makes it particularly suitable for slicing prosciutto, especially in kitchens that do not have large spaces. The press holder plate is adjustable for greater cutting comfort, while the merchandise plate is equipped with a column arm that allows the operator a better grip on the product being sliced. All these elements contribute to the smoothness and efficiency of the slicing experience.
- Transmission: belt
- Blade diameter: 300 mm
- Slice thickness: from 0 to 16 mm
- Net weight: 31.1 kg
- Blade speed: 250 g/min
Discover all our restaurant professional slicers
What are the most demanded standards for restaurant professional slicers?
When choosing a professional slicer for your restaurant, several factors affect the quality and safety of the machinery. For this reason, it is necessary to consider certain specific standards.
- Durability of components: the parts of the slicer must be constructed with resistant materials, suitable for food contact and capable of withstanding frequent and intense daily use.
- Energy efficiency: the most modern and high-performing models consume less energy and reduce operating costs. Additionally, it is essential to check the electrical protections to ensure the safety of the slicer.
- Ease of cleaning: all Manconi professional slicers are easy to dismantle and allow for deep hygiene. Maintenance operations ensure a high level of cleanliness, directly resulting in reduced friction and less waste.
Choose Manconi for Quality and After-Sales Service
Manconi has always stood out in offering a complete service that includes competent technical support, even after the sale. This way, your restaurant professional slicer will remain high-performing for longer.
By choosing a professional model for your restaurant signed by Manconi, you can obtain:
- Qualified technical assistance to intervene promptly to solve any type of problem, minimizing machine downtime;
- Availability of original spare parts to maintain high-quality standards and ensure the durability and efficiency of the tool;
- Tailored support to recommend custom solutions to meet the specific needs of the restaurant world.
Interested in our restaurant professional slicers?
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