How can I choose between a belt transmission and a gear one?

How can I choose between a belt transmission and a gear one?

The gear driven slicers are the top of the range as they give the highest performance in terms of accuracy and constancy with any kind of product to be sliced (especially with particularly hard ones); therefore they are very reliable and efficient.

The belt driven slicers maintain excellent performances on more standard situations. The belt driven machines are a little bit less expensive than the gear driven ones.

• What should I consider in choosing a built in sharpener or a separate one?

• Which are the product lines of Manconi and what are the differences among them?

• What’s the difference between the vertical models and the gravity feed ones?

• Why all the vertical models with 300-350-370 mm blade have 2 available plates?

• What can I do with the old slicer I am supposed to replace?

• I have an old slicer, made before September 1996, so that without mark

• What makes the difference between a good slicer and an ordinary one?

• What’s the meaning of the CE mark on the identification label?

• I’d like for my shop to have a colored slicer, matching with the style of the store. Can you help me?

• I have problems in slicing some creamy cheeses, what should I do?

• What’s the salami tool for?

• I’d like to purchase a Manconi slicer but the width of my table is not enough for its 4 feet. What can I do?

• I like Manconi slicers but I cannot make a decision on the most suitable model for me. What should I consider?