What’s the difference between the vertical models and the gravity feed ones?
What’s the difference between the vertical models and the gravity feed ones?
Basically the difference is the inclination of the blade, which in the gravity models helps the pressure of the product to the gauge plate and the blade itself; on the contrary in the vertical models, the product is moved manually by the operator, as the blade is perpendicular to plate.
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What should I consider in choosing a built in sharpener or a separate one?
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Which are the product lines of Manconi and what are the differences among them?
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How can I choose between a belt transmission and a gear one?
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Why all the vertical models with 300-350-370 mm blade have 2 available plates?
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What can I do with the old slicer I am supposed to replace?
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I have an old slicer, made before September 1996, so that without mark
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What makes the difference between a good slicer and an ordinary one?
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What’s the meaning of the CE mark on the identification label?
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I’d like for my shop to have a colored slicer, matching with the style of the store. Can you help me?
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I have problems in slicing some creamy cheeses, what should I do?
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What’s the salami tool for?
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I’d like to purchase a Manconi slicer but the width of my table is not enough for its 4 feet. What can I do?
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I like Manconi slicers but I cannot make a decision on the most suitable model for me. What should I consider?