Which are the product lines of Manconi and what are the differences among them?

Which are the product lines of Manconi and what are the differences among them?

Manconi entirely manufactures three lines of slicers, and they are called:

• KOLOSSAL - gear driven (only two models are belt driven) and the built-in sharpener. Ideal especially for large retail chains (supermarkets)
• KOLOSSAL DUAL - you can select gear or belt transmission and built in or separate sharpener. Ideal for large retail chains (supermarkets)
• SMARTY – it is only belt driven and with built-in sharpener. It is ideal for Ho.Re.Ca market

• What should I consider in choosing a built in sharpener or a separate one?

• How can I choose between a belt transmission and a gear one?

• What’s the difference between the vertical models and the gravity feed ones?

• Why all the vertical models with 300-350-370 mm blade have 2 available plates?

• What can I do with the old slicer I am supposed to replace?

• I have an old slicer, made before September 1996, so that without mark

• What makes the difference between a good slicer and an ordinary one?

• What’s the meaning of the CE mark on the identification label?

• I’d like for my shop to have a colored slicer, matching with the style of the store. Can you help me?

• I have problems in slicing some creamy cheeses, what should I do?

• What’s the salami tool for?

• I’d like to purchase a Manconi slicer but the width of my table is not enough for its 4 feet. What can I do?

• I like Manconi slicers but I cannot make a decision on the most suitable model for me. What should I consider?