I’d like to purchase a Manconi slicer but the width of my table is not enough for its 4 feet. What can I do?
I’d like to purchase a Manconi slicer but the width of my table is not enough for its 4 feet. What can I do?
For the majority of our models, we provide a foot shifting option, suitable to solve the problem. Contact us to find out if your model can be equipped with this kit.
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What should I consider in choosing a built in sharpener or a separate one?
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Which are the product lines of Manconi and what are the differences among them?
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How can I choose between a belt transmission and a gear one?
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What’s the difference between the vertical models and the gravity feed ones?
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Why all the vertical models with 300-350-370 mm blade have 2 available plates?
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What can I do with the old slicer I am supposed to replace?
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I have an old slicer, made before September 1996, so that without mark
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What makes the difference between a good slicer and an ordinary one?
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What’s the meaning of the CE mark on the identification label?
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I’d like for my shop to have a colored slicer, matching with the style of the store. Can you help me?
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I have problems in slicing some creamy cheeses, what should I do?
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What’s the salami tool for?
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I like Manconi slicers but I cannot make a decision on the most suitable model for me. What should I consider?